• Hedgehog mushroom is easily recognizable by tooth-like spines
• The easy identification makes this species one of the safest for novices
Hedgehog mushroom (Hydnum repandum) is a small family of popular edible fungi. Hedgehog mushroom is also known as Sweet Tooth for its tooth-like spines instead of gills or tubes. Typically, the mushroom is medium-sized, sometimes large, the color of the cap could be yellow, orange, or brown.
Another similar species found in the Pacific Northwest, Depressed Hedgehog (Hydnum umbilicatum) tends to be smaller in size, pale-yellow to deep orange with depressed cap and hollow steam.
Hydnum repandum or "true" hedgehog lacks deep orange pigment, has shorter steam, larger cap and smaller spores.
Like chanterelle, hedgehog mushrooms have potent insecticidal properties and are typically free of maggots.
Identification & Habitat
Both species are easily recognizable by light-brown or orange bristly teeth. The easy identification and the fact that hedgehog doesn't have any poisonous counterparts make this species one of the safest for beginners.
Theses species are abundant in many regions of Oregon including coastal forests, the Oregon Coast and Cascade Ranges. Hedgehog grows on the ground of grassy, leafy and mossy areas of coniferous or mixed forests and, often, can be found at the same location where chanterelles can be found.
Hydnum repandum grows singly or in groups and usually found in mixed woods; it can be associated with a variety of different trees including conifers and beech.
Hydnum umbilicatum is common in coniferous and deciduous forests, under forest shrubbery including rhododendron. Typically, they are fruiting in a group and scattered across the ground. If you found one, carefully check the area around your find.
Hedgehog mushroom has a high nutritional and culinary value. A great source of carbohydrate, protein, and fiber, this fungi is, also, extremely high in dietary mineral including copper (1,945%), manganese (1,105%), iron (292% RDA), magnesium (65%), calcium (60%), and zinc (60%)***.
Because of a high content of protein, iron and another minerals, the mushrooms can be alternatives to meat.
Methods of Cooking
Hedgehog mushroom has a sweet and meaty taste. When young and firm, it tastes better. Older and bigger species can have a bitter flavor. Do not eat hedgehog mushrooms raw. The cell walls are hard to digest; it can cause stomach upset. Any type of cooking helps break down cell walls, making them easier to digest. Clean mushrooms gently with a brush, check spines under caps and if it is damaged, cut it off.
Hedgehog mushrooms are great for sautéing, stir-frying, pickling or freezing. Drying is not recommended.
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This is not an official guide to wild mushroom foraging. Please, do your own research, be sure to practice with a mushroom's expert before you pick up and consume any wild mushrooms. Before you get started wild mushroom harvesting, learn to accurately identify edible and poisonous mushrooms.
All wild edible mushrooms must be thoroughly cooked. Be sure that you are not allergic to it. Try a small amount if you did not eat it before.